L.A.’s Idea of Mexican Food
L.A. Weekly takes a look at what Los Angeles idea of Mexican food is compared to what Mexicans really eat.
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Mexican food misunderstood
Here is an interesting article that was written in The Age on March 2nd.
They talk to world-renowned chef Anthony …
Tori Tori Restaurant by Rojkind Arquitectos and Hector Esrawe
Mexican architects Rojkind Arquitectos and industrial designer Hector Esrawe have designed a Japanese restaurant for Mexico City.
Called Tori Tori …
Handmade Tiles for Senoritas
TALENT! Aaron McKenzie Design handmade these day of the dead tiles especially for Senoritas…
Mezcal raises the bar
Once tequila’s frumpy country cousin mezcal has become the tipple du jour in Mexico, especially amongst the hipper intellectual set. …
The Tides Zihuatanejo
Down a winding mountain road, about five minutes outside the center of Zihuatanejo on Playa la Ropa, lies the The …
Dia de Muertos by Dennis Ropar
One of two art pieces created for Senoritas, by Melbourne based artist Dennis Ropar…
Mexican Chilli Peppers
A collection of shots from different Mexican chili peppers, all taken in the nice market of Tijuana.
The famous habanero …
